The Everything Easy Anti-Inflammatory Cookbook by Emily Weeks

Author:Emily Weeks
Language: eng
Format: epub
Publisher: Adams Media
Published: 2022-12-13T00:00:00+00:00

Lemon Poppy Seed Salad Dressing

Poppy seeds provide a tasty crunch to this dressing. The seeds are so tiny that they disperse evenly throughout a salad and add a little crunch to each bite.

SERVES 8

Per Serving

Calories

202

Fat

19g

Sodium

77mg

Carbohydrates

8g

Fiber

0g

Sugar

7g

Protein

0g

¼ cup sugar

¼ cup lemon juice

¼ teaspoon Dijon mustard

¼ teaspoon salt

⅛ teaspoon onion powder

⅔ cup extra-virgin olive oil

½ tablespoon poppy seeds

To a small bowl, add sugar, lemon juice, mustard, salt, and onion powder. Whisk to combine. Add oil in a slow, steady stream, whisking constantly, until mixture is thick and smooth. Add poppy seeds, and whisk further to combine. Serve immediately or refrigerate for up to 5 days.

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